For the turkey cutlets, heat the oil, fry the onion until light, then fry the meat cut into noodles until well browned. Add the vegetables, sauté, pour soup, soy sauce or teryaki sauce and stir in the garlic powder.
Cover and simmer over low heat until tender, about 25 minutes.
Related Recipes:
Turkey RouladeFor the turkey roulade, thinly slice the turkey cutlets. It makes sense to buy one piece of turkey breast and...
Turkey Cutlets with MushroomsSeason 235 g WECH turkey cutlets with about half a teaspoon of salt and pepper each and mix. Preheat a frying...
Natural Cutlet TurkeyFor the natural turkey cutlets, very lightly pound the turkey cutlets. Season with salt and pepper and dust...
Turkey Cutlets with Vegetables From the WokFor turkey cutlets, briefly wash and dry turkey cutlets. Cut across the grain into narrow, bite-sized slices...
Zucchini Tofu Salad with 2 Kinds of Glass NoodlesFor the zucchini tofu salad with 2 kinds of glass noodles, first wash the zucchini, remove the ends and then...
Stuffed Escalope Croissants on Mushroom Sauce with Vegetable Ribbon NoodlesA great pasta dish for any occasion: Cut ham and cleaned mushrooms into small cubes. Peel onion, cut into...
Christmas TurkeyFor Christmas turkey, set aside giblets and neck. Season turkey well with salt and pepper inside and out. For...
Pineapple Sauce – with MeatSauce: In hot oil, saute ginger and green onion until translucent. Add pineapple and steam briefly. Extinguish...
Turkey Breast Fillet Gratinated with Feta Cheese1 kilo turkey breast fillet ½ bunch parsley 1 egg yolk salt & pepper 3 tbs olive oil 1 baguette, 250 g...
Turkey-Pumpkin-Potato SkilletFor the turkey-pumpkin-potato pan, first cut the meat into thin strips. In a bowl, mix meat with oil, salt...