Turkey Breast Stuffed with Ham and Vegetables

Cut the turkey breast from the narrow side with a long, pointed knife so that a pocket is formed. Cut carrots and yellow beets into small cubes and cook in salted water until al dente, as well as the peas. Cut ham into cubes and sauté in a little hot butter. Add the vegetables, stir and pour in the beaten eggs. Stir the mixture until half-frozen and season with salt, pepper and chopped parsley. Fill the turkey breast with the mixture and sew the opening with kitchen twine. Season the outside of the breast well with salt and pepper. Brown all over in hot butter, place in roasting pan, add herbs and roast in preheated oven at 150 °C for 1 1/2 hours. Meanwhile, baste repeatedly and add some stock or water from time to time. Remove and let rest, wrapped in aluminum foil. Loosen the roast residue and add some stock. Bring to a vigorous boil and reduce. Strain and thicken with cold butter. Cut the turkey breast, arrange on warmed plates and pour the sauce around it.

Related Recipes:

Turkey Breast with Halloumi on SaladFor the turkey breast with halloumi on salad, first salt and pepper the turkey breast, rub it with tarragon... Turkey RouladeFor the turkey roulade, thinly slice the turkey cutlets. It makes sense to buy one piece of turkey breast and... Stuffed Turkey Breast From the SteamerFor the stuffed turkey breast, peel and chop the onion and dice the apricots. Mix both with butter, 50 ml... Turkey Breast Fillet Gratinated with Feta Cheese1 kilo turkey breast fillet ½ bunch parsley 1 egg yolk salt & pepper 3 tbs olive oil 1 baguette, 250 g... Christmas TurkeyFor Christmas turkey, set aside giblets and neck. Season turkey well with salt and pepper inside and out. For... Stuffed Goose BreastSoak the dried fruit in a little water the night before. Score a pocket in the goose breast with a pointed... Fruity Turkey SaladFor the turkey salad, cut the turkey breast into strips. Mix lemon juice and soy sauce. Marinate the turkey... Stuffed Veal Breast with Orange SauceChop onion, garlic and kitchen herbs. Mix with minced meat and sausage meat and season with salt and freshly... Roasted Turkey with Chestnut PureeFrench Christmas dinner For the stock, bring the ingredients to a boil together in a large saucepan and then... Stuffed Veal BreastA delicious mushroom dish for any occasion! 1. defrost the peas. Place minced meat in a suitable bowl. Roast...