Türkentommerl

Stir semolina and sugar into the boiling salted milk and bring to a boil. Grease a pan with clarified butter and spread half of the semolina mixture in it. Cover with half of the prepared apples or plums, add sugar, spread with the remaining semolina mixture and spread the remaining fruit with the softened raisins on top. Bake in the preheated oven for about 30-40 minutes. Sprinkle with powdered sugar. Divide into pieces and serve.

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