Tuna Salad




Rating: 3.00 / 5.00 (33 Votes)


Total time: 30 min

Servings: 6.0 (servings)

Ingredients:












Instructions:

For the tuna salad, cut the vegetables into small cubes with a slicer. Dice or chop the eggs with an egg slicer.

Drain the oil or water from the tuna cans and mix everything in a bowl. Season with salt, pepper, kernel oil and vinegar.

Let the tuna salad stand for about 2 hours.

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