Tuna Poke Bowl with Avocado and Lemongrass




Rating: 3.20 / 5.00 (120 Votes)


Total time: 45 min

Servings: 4.0 (servings)

Ingredients:







For the marinade:






Instructions:

For Tuna Poke Bowl with avocado and lemongrass, first prepare the fish: To do this, pat the tuna fillet dry, dice into small cubes and refrigerate until further processing.

For the marinade, mix all ingredients thoroughly, mix with the fish cubes and let marinate for about 10 minutes in the refrigerator.

Wash lemongrass and chop into short strips.

Mix avocado pieces with the marinated tuna cubes.

Divide rice among serving bowls. Spread tuna-avocado mixture on top and drizzle with remaining marinade. Sprinkle each with 1/2 tablespoon sesame seeds and garnish with lemongrass pieces. Serve Tuna Poke Bowl with Avocado and Lemongrass immediately.

Related Recipes:

Roulade of Salmon and Pike Perch Poached in Lemongrass WithPasta dishes are just always delicious! Cut the salmon and pike-perch fillets into oblong strips about 1 cm... Maki with Tuna, Avocado and ShiitakeFor maki with tuna, avocado and shiitake, first prepare the sushi rice. Rinse the rice thoroughly in cold... Stuffed Tomatoes with TunaFor stuffed tomatoes with tuna, rinse the tomatoes and cut them in half. Carefully scoop out the tomato halves... Lime Farfalle with Glazed TunaA great pasta dish for any occasion: Wash the limes hot, pat dry and grate a small amount of peel, cut the... Avocado Cream with Fresh1 tbsp. sea buckthorn juice, unsweetened Rinse the strawberries and put aside a nice one for serving. Remove... Avocado in Bed of Vogue LettuceFor the avocado in a bed of voger lettuce, first wash and spin the voger lettuce well. Remove the pit and peel... Avocado Lime MousseFor the avocado-lime mousse, first soak the gelatin in cold water according to package directions. Peel the... Moroccan Spiced ChickenFor Moroccan spiced chicken, first peel the tomato for the marinade (this works best if you blanch it briefly... Tuna TartareCut the very cold tuna into thin slices, then into very small cubes. Stir a marinade from oyster sauce, soy... Farfalle with Tuna and TomatoesFor the farfalle al tonno e pomodori, peel the garlic cloves and finely chop them with the anchovy fillets...