Triple Tartar of Fish

For the triple tartar of fish chop the fish best with a sharp knife not too fine (not in the cutter or mince, otherwise it turns gray easily). Put chopped masses in 3 bowls and season with salt, pepper, lime juice and lime zest. Add a little soy sauce to the tuna only.

Add finely chopped onions or shallots to each fish. Cut the bell bell pepper into small cubes and add to the salmon and swordfish. Allow to marinate in the refrigerator for about 1/2 hour.

Cut the wholemeal bread into thin slices and toast, do the same with the pumpernickel and spread the tartar not too thinly on the toasted bread.

Cut the bread into squares or triangles and garnish with very fine onion rings or chives. Arrange the three fish tartars on a glass plate with a paper sleeve. Buen Provecho !!!!

Related Recipes:

Salmon Tartar and Smoked Trout Tartar with Potato Chips and VogerlsaladSalmon tartare: Cut the salmon fillet into very small cubes and season with salt, pepper and coriander from... Boiled Dumplings with SauerkrautWash the pieces of meat with water and subsequently put them in a very large saucepan with 2 liters of fresh... Fish Fillets Acapulco – Fischfilet AcapulcoMix salt, olive oil, tequila, lime juice and garlic to a marinade, pour over the fish and marinate for half an... Fish Soup with Saffron RouilleIt is best to have the fish filleted immediately at the fishmonger’s, but take the carcasses with you... Roulade of Salmon and Pike Perch Poached in Lemongrass WithPasta dishes are just always delicious! Cut the salmon and pike-perch fillets into oblong strips about 1 cm... Stuffed PeppersFor the stuffed peppers, rinse the peppers, cut them in half lengthwise, pit them, but leave the stem... Triple of AppleFor the triple apple, mix all ingredients until the sugar has dissolved. Strain the mixture through a fine... Kima Matar, Minced Meat with PeasThis dish is great for picnics as it can be eaten just as cooled. In a medium frying pan, heat the oil over... Lemon Balm Cream on Lime SauceFor the lemon balm cream on lime sauce, first rinse the lemon balm, shake dry, pluck the leaves from the stems... Roulade of Salmon and Pike PerchPasta dishes are always a good idea! Clean the fish fillets if necessary (especially remove the gray fat from...