Cut young cones and together with leaves and flowers in a bottle form.
Add sugar, juice of one lemon and peel, and the brandy.
Leave to infuse in a warm place for four to six weeks.
It makes a fancy aperitif when infused with cider.
Book Tip:
Related Recipes:
Fagioli Al Fiasco – Beans in the BottleA bean recipe for every taste: For 6 to 8 servings Soak the beans in cold water for one night (only if they...
Stuffed Zucchini Flowers Greek StyleFlowers with a difference Edible flowers can not only refine the leaf salad or serve as a colorful decoration...
Christmas Liqueur, HomemadeFigs, dates (pitted), dried plums (pitted) and 1 heaping tbsp. (25 g) raisins in a tureen form, 1/2 bottle of...
Orange LiqueurFor the orange liqueur peel 8 oranges (very thin, the white skin makes bitter). For 3 oranges, cut the peel...
Cornucopia with Mediterranean VegetablesMake two cones the size of croissants from tin foil. Roll out the puff pastry to about the size of Din A5 and...
Frango Piri Piri Com Arroz – Grilled Chicken with Piri Piri …Piri Piri Important: the Piri Piri should be prepared two to three weeks before the first use! Open the chili...
Violet VinegarFor the violet vinegar, shake out the violets well and clean them roughly. Then put them in a bottle with a...
Nectarine LiqueurCut the nectarines in half, remove the seeds and put them in a container. Add candy and perhaps walnuts and...
Tagliatelle with Baked Zucchini FlowersCut the well-washed zucchini in half and slice diagonally. Soak the dried tomatoes in lukewarm water as needed...
Brandy PearsFor the brandy pears, put 1 liter of water with sugar, vanilla essence, lemon zest and cloves in a large pot...