Boil tomatoes with salt & sugar, then puree. Season to taste with olive oil. Serve with whipped cream and sprinkle with basil.
Related Recipes:
Toast with Bean Puree, Corn and TomatoesFor the toast with bean puree, corn and tomatoes, first prepare the bean puree. Pluck the parsley from the...
Three Kinds of Mashed Potatoes with Saffron, Parsley and TomatoesSaffron pueree Scrub the potatoes and cook them in a little salted water with a touch of caraway. Now peel and...
Fish Soup AnconaCut the tomatoes crosswise on the round side, put them briefly into boiling water, then cool them and peel...
Chickpea Salad with Stuffed TomatoSoak the chickpeas in enough water for one night. Now cook them in the soaking water. Boil the seppioline in...
Asparagus Spears with Goat Cheese and Stuffed TomatoesA delicious recipe for the asparagus season: 1. soak gelatin in cold water for 10 min. Clean chili pepper, cut...
Pike Perch Au Gratin with Tomatoes and CornFor the gratinated pike perch with tomatoes and corn, wash the fish fillets, pat dry and sprinkle with lemon...
Tomatoes Au Gratin with Risotto RiceFor tomatoes au gratin, chop the onion and fry in a little oil until translucent. Add the rice and fry...
Roasted Monkfish Cutlet in Olive Crust with Olive Oil Sabayon and Potato and Tomato VegetablesMonkfish chops: Rinse the monkfish chops parried and prepared by the fishmonger and dry them well. Marinate...
Cream Cheese Chocolates with Caramelized Cocktail TomatoesFor the love cream cheese pralines mix cheese with oil, salt and pepper and form with moistened hands small...
Pasta with Three Delicious Sauces – Bolognese, Vegetable and Fruity-Nutty1. ) Prepare the meat sauce “Bolognese” (circa 25 min): SautĂ© onion cubes in hot olive oil*, add...