Tomato Soup with Coconut Milk and Marinated Shrimp




Rating: 4.02 / 5.00 (61 Votes)


Total time: 15 min

Servings: 4.0 (servings)

For the marinated shrimps:





For the soup:






Instructions:

For the tomato soup with coconut milk and marinated shrimp, squeeze the orange and put it in a bowl together with the shrimp and some cayenne pepper, mix well and set aside.

In a saucepan, bring the chunky tomatoes to the boil with the coconut milk and vegetable soup and simmer over medium heat for about 5 minutes. in the meantime, wash the spring onion and cut into thin rings.

Add the marinated shrimp along with the marinade to the soup and heat a little more. Season with salt and cayenne pepper and serve immediately sprinkled with spring onion rings!

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