Cut tomatoes and place on 4 plates. Sprinkle with feta cheese and basil. Make a vinaigrette with vinegar, oil, mustard and spices and spread evenly on all plates.
Tips: Baguette tastes wonderful with it. Of course, normal vinegar and oil also works, but …
* Olgastrasse
Tip: Always use aromatic spices to refine your dishes!
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