Tomato Fennel Soup with Goat Cheese Crostini

For the tomato fennel soup with goat cheese crostini, peel and chop the onion and garlic. Wash the tomatoes and cut them into small cubes as well. Heat some olive oil in a pot and sauté bacon, onion and garlic until colorless. Add thyme leaves and tomatoes, sauté and then pour tomato juice. Season with salt and pepper and add the bay leaf. Simmer on low heat for 10 minutes. Then add the cream, bring to the boil, remove the bacon and puree with a hand blender. Season to taste. Clean, wash and chop the fennel. Fry slowly in a pan with olive oil until golden. Just before the fennel is ready, add some freshly chopped thyme. Season with salt and add the fennel to the soup. For the crostini, drizzle the baguette with a little olive oil. Bake in the oven grill or toaster until golden. Mash the goat cheese balls with a fork, add the gervais, chop some fresh basil and mix in. Spread on the crostini and serve with the soup.

Related Recipes:

Jam of Green Tomatoes with Goat Cheese Wrapped in Bacon*2 jars of 0, 5 l content Green tomatoes Green tomatoes are very popular in the Mediterranean region. They... Gratinated Wild Garlic Fennel VegetablesFor the gratinated wild garlic fennel vegetables, cut the fennel bulbs in half vertically and remove the rest... Fennel with Minced Meat CrustClean the fennel bulbs, removing the outer hard ribs and trimming the stalks. Rinse the bulbs. Cut the fennel... Bucatini with Sardines and FennelFor the bucatini with sardines and fennel, gut the sardines, remove the bones, cut off the heads, wash and dry... Tomato Salad with Fennel and ZucchiniFor the tomato salad with fennel and zucchini, wash the tomatoes with cold water. Cut half of them into cubes... Two Color Iced Fennel Bell Pepper SoupRemove the skin from the onions and chop them. At the beginning prepare the fennel cream: rinse the fennel... Baked Goat Cheese on SaladPour boiling hot water over the couscous. It should be just covered. Cover and allow to swell for about 15... Melon Salad with Cherry Tomatoes and Goat CheeseFor the melon salad with cherry tomatoes and goat cheese, cut the melons into approx. 1×1 cm cubes, halve... Roasted Asparagus with Honey and Goat Cheese CrêpesCut ½ bunch basil into fine strips. Mix the flour with the egg, 2 tablespoons of olive oil and the milk until... Stuffed CalamariFirst of all, prepare the vegetables for the side dish: Remove the skin from the onions and quarter them...