Tomato Cocktail

For the tomato cocktail, wash the tomatoes and cut into eighths. Finely dice the pineapple and figs and add to the tomatoes.

Mix yogurt, mustard, ketchup, lemon juice, pepper and salt to a sauce.

Pour over the fruit pieces, mix loosely and serve the tomato cocktail cold.

Related Recipes:

Lobster Liver Cheese with Bisque Cocktail and Goose Liver BreadLobster liver cheese with bisque cocktail, goose liver bread and black mustard Cut a third of the goose liver... Duck Liver with Marinated FigsCut figs diagonally into 3 mm slices and place them side by side in a buttered gratin dish. In a frying pan... Cassis Figs with Champagne ParfaitCassis figs: Dust ramekins with confectioners’ sugar. Peel the figs and fan them into the casserole... Caramelized Curd Omelet with Pineapple Ragouthalf an hour (without cooling time), for the ambitious For the curd omelets: Mix sour cream, curd cheese... 2 EspumasChocolate espuma: In a small saucepan, heat the sugar, chocolate, cream and coffee until the chocolate is... Mustard Risotto with Fried ShrimpsFor the mustard risotto with fried shrimp, cut the cocktail tomatoes into eighths. Sauté mustard seeds in... Coconut Cheesecake and Pineapple Compote with Mint PestoCrush the butter cookies and sugar in a bowl by hand. At the end, stir in the melted butter. Beat the egg... Pineapple Sauce – with MeatSauce: In hot oil, saute ginger and green onion until translucent. Add pineapple and steam briefly. Extinguish... Witch CocktailFor the Halloween cocktail, place sugar in a heatproof container and pour boiling water over it. Stir until... Pork in Beer BatterPork in beer batter: The meat is cut into cubes. Mix the flour and spices with beer to make a thick batter...