Tomato Caper Hummus

For the tomato-caper hummus, first strain the chickpeas, reserving some of the liquid.

Chop the garlic and dried tomatoes, chop the capers and herbs. Blend all the ingredients with a little oil from the tomatoes until creamy.

Season the tomato-caper hummus with sea salt and pepper.

Related Recipes:

Pasta with Caper PestoTry this delicious pasta dish: 1. make a pesto with about three quarters of the caper apples, peeled garlic... Paprika HummusDrain the chickpeas. Peel and press the garlic clove. Blend with grilled peppers (the drained peppers AND... Chickpea Salad with Stuffed TomatoSoak the chickpeas in enough water for one night. Now cook them in the soaking water. Boil the seppioline in... Spinach Dumplings with Tomato Sage MeltCut garlic into coarse slices, rinse spinach leaves, blanch, rinse, squeeze well. Spinach with garlic u... Pilaf Stew1. finely dice the onions. Heat oil in a wide saucepan or roaster. Fry onions, garam cardamom, chili flakes... Spaghetti with Tomatoes and CapersFor the spaghetti with tomatoes and capers, cut the tomatoes into quarters and sauté in a pan with the onion... Veal Cutlets with Leek and Dried TomatoesPreheat the oven to 70 degrees and heat a plate. Season the meat with salt, bell pepper and paprika. Heat a... Cold Cucumber Foam on Tomato Compote – *A great fish recipe to make yourself: (*) Cold cucumber foam on tomato compote with smoked trout. Roughly dice... Fried Chickpea Balls – FalafelCover the chickpeas with cold tap water and leave to soak for one night. Peel the onions and the garlic... Pork Medallions with Dried Tomato Crust – *(*) on potato and onion gratin. Remove the peel from the potatoes and slice finely. Remove the skin from the...