Tomato Avocado Corn Salad




Rating: 3.05 / 5.00 (19 Votes)


Total time: 5 min

Servings: 2.0 (servings)

Ingredients:









Instructions:

Peel the avocado, cut in half, remove the pit and cut into cubes. Wash the tomatoes and also cut into cubes. Strain the corn, rinse, drain.

Mix all ingredients. Mix lemon juice, oil, salt and pepper and pour over tomatoes, corn and avocado pieces.

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