Tomato and Bell Pepper Toast

For the tomato bell pepper toast, preheat the oven to approx. 200 °C, toast a slice of toast and brush with butter. Cut the peppers into strips.

Tomato, washed and de-stemmed, cut into slices. Cover the toast with the tomato slices and the bell pepper strips and cover with the cheese slice. Bake for about 10 minutes until the cheese has melted.

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