Tiger Cakes – English Tea Cakes

A cake recipe for all foodies:

For the dough, mix butter and sugar until thick and creamy. gradually knead in flour. Rest dough in refrigerator for half an hour with lid closed. Roll out 1/2 cm thick on a floured work surface. Using a glass, cut out round shapes 5 cm dia. Place on a greased baking sheet. Place in the heated oven on the middle shelf. Baking time: 10 min Electric oven: 200 degrees .

Gas stove: level 3

or one third high flame.

Cool the cookies on a cake wire. For the filling, cream butter and sifted powdered sugar. Stir in coffee powder. spread creme on each cookie. Later, place 2 cookies on top of each other. Dip the coated top into the chopped walnuts. Heat sugar in a frying pan until brown and thick. Extinguish with water. Put a drop of caramel mold on each cookie.

Working time: half an hour About 175 calories / 733 joules

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