A great cake recipe for any occasion:
Beat butter and sugar until thick and creamy. Beat in egg yolks, juice of one lemon and lemon zest.
Mix flour and baking powder and sift onto the buttercream. Add the snow on top and gently stir in. Fill the amount into the greased and flour dusted give.
Peel the apples, cut them in half and remove the core. Score from the round and press with the cut surface on the quantity. Sprinkle with vanilla sugar.
Bake in the oven heated to 200 degrees for 35 minutes.
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