Thai Sweet Potatoes

Cut sweet potatoes into thick slices (3 to 4 cm) and cook. Dice onion, sauté with garlic and butter until translucent. Add all other ingredients except the sweet potatoes and cook a little bit. Then add the sweet potatoes for a few minutes.

I served with leaf salad and Chinese beer.

Notes: paradeis marrow is unnecessary, recipe tastes more Indian. Quite spicy with 1/2 tsp chili spice. Could also taste quite good with butter beet. Finally sprinkle with coriander greens.

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