Tahini, Garlic Sesame Sauce

Fill the sesame paste together with the juice of one lemon, garlic and spices in the hand mixer. At first, pour only half of the oil. Grind everything to a creamy paste.

Add as much oil to the running hand mixer until the sauce has a thick , no longer solid consistency.

The sesame sauce can be kept in a sealed jar in the refrigerator for a few days.

The sesame sauce can also be used as a dipping sauce for raw vegetables or pita bread, as a sauce for grilled food, fondue or cooked vegetables. You need tahini, a ready-made sesame paste that you can buy in Turkish stores or in Asian stores.

Tip: Cook only with high-quality spices – they are the be-all and end-all of a good dish!

Related Recipes:

Cameroon: Ndole, Yams, Plantains, Peanut SauceNdole (goes well with fish, yams, meat and poultry): * Ndole is also the name for bitter spinach in Cameroon... Grilled Balinese Pork RoastA bean recipe for every taste: Either cut a deep pocket in the roast pork or slice it as a rolled roast (... Basic Dips for Lebanese MezzeThe basic dips for Lebanese cold mezze are prepared as follows. For the cucumber yogurt, pour the yogurt into... Chicken Rolls with Crab Tails in Coconut SauceHave fun preparing this mushroom dish! Gut the scampi, cut 2/3 of them very finely into cubes, cut the... Fried Squid with Garlic and Peppercorns – Pla Meuk Tortgratiam Prik ThaiMarinate squid for about 30 minutes in fish sauce or soy sauce and sugar. Grind coriander roots with salt and... Stuffed Squid with VealWash the clean squid inside and out well under running water, drain and season with salt and pepper. Boil half... Apple and Leek Soup with Sesame SeedsClean the leeks, score them lengthwise and rinse thoroughly. Cut the leeks diagonally into 1 cm wide rings... Taiwanese Rice PanPreparation : Cook the long grain rice in plenty of water for about fifteen to twenty minutes, drain in a fine... Lemon Balm Cream on Lime SauceFor the lemon balm cream on lime sauce, first rinse the lemon balm, shake dry, pluck the leaves from the stems... Fried Chickpea Balls – FalafelCover the chickpeas with cold tap water and leave to soak for one night. Peel the onions and the garlic...