For the tagliatelle with herbs and shrimp, bring water to a boil, add oil and spices and cook tagliatelle according to the instructions on the package.
For the sauce, sauté the oil, onion, shrimp in a pan and add the garlic.
Season with salt and pepper to taste and sauté for a while. Deglaze with the whipping cream and bring to the boil.
Quickly stir in the yolk and pour over the pasta arranged on the plate and serve.
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