Try this delicious pasta dish:
Clean mushrooms, rinse, rub dry and cut into slices. Peel and chop the garlic. Heat olive oil in a frying pan, sauté garlic and mushrooms. Season with salt and freshly ground pepper. In the meantime, make the tagliatelle al dente according to package instructions, drain and add to the frying pan with the mushrooms form.
Add plenty of feta cheese and the butter. Sauté briefly until soft. Season to taste. Pluck the leaves from the washed parsley and sprinkle over the pasta. Arrange everything.
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