Table About Content v. Calcium in Food


Rating: 3.11 / 5.00 (9 Votes)


Total time: 45 min

Servings: 1.0 (servings)

Ingredients:





Instructions:

Perhaps your new favorite bean dish:

Milk, dairy products and selected cheeses.

Sour milk 1 cup 150 180 22

Kefir 150 180 22

Yogurt 150 180-219 22-27

Buttermilk 1 glass 200 218 27

Milk 200 240-250 30-31

Emmental 1 slice 45 459 57

Precious mushroom cheese or possibly 45 237 30

Edam 1 slice 45 305-360 38-45

Gouda 45 369 46

Tilsiter 45 373-386 47-48

Camenbert or possibly Brie 45 180-270 22-34

Processed cheese 45 246 31

Vegetables, seeds and cereals

Watercress 1 unit 100 170-180 21-22

Kohlrabi as 200 136-140 17-17

Fennel feed 200 200 25

Chard 200 206 26

Beans, white 200 212 26

Greens 200 220 27

Broccoli 200 210-226 26-28

Mung beans 200 246 31

Spinach, raw 200 252 31

Kale 200 420-460 52-57

Sesame seeds 2 tbsp. 30 201-234 25-29

Crispbread w.sesame seed 4 slices 60 75 9

Wholemeal cookies with nuts 100 160 20

Sola products (made with nigari)

Tofu 100 146 18

Tofu burger 100 270 34

Tofu fry 100 240 30

Oselle: Gu vitamin and mineral table, Hesecker: Nutrients in foods

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