Swordfish Pineapple Kebabs


Rating: 3.29 / 5.00 (7 Votes)


Total time: 45 min

Servings: 4.0 (servings)

Ingredients:





Marinade:












Instructions:

* or other solid fish fillet, such as tuna.

These delicious skewers call his own an exotic change for a barbecue and prepare easily.

Alternate pineapple and swordfish on shish kebabs. Mix the ingredients of the marinade in a bowl and marinate the skewers in it for at least one hour in the icebox.

Remove the skewers from the marinade, let them drain and put them aside.

Make the marinade into a puree until it has a creamy consistency. In a small pan, dissolve the butter and slowly add the marinade. While grilling, brush the kebabs generously with the marinade for about 4 to 5 minutes and place them on the table.

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Tip: If you don’t like coriander, you can replace it with parsley.

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