Sweet Rice Cream with Malibu Beach and Apple Chips

For the sweet rice cream with Malibu Beach and apple chips, stir 2 tablespoons of the milk with yolks and cornflour until smooth.

Bring the remaining milk to the boil – stir in the yolk mixture and allow to set briefly – cool over. Stir in the powdered sugar, squeeze out the gelatine and dissolve with the apple juice – stir into the mixture. Add Malibu Beach and stir until smooth.

Finally, carefully fold in the rice and cream. Pour into bowls and let set in the refrigerator for about 2 hours.

Garnish with apple chips and rice cakes.

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