Peel the sweet potatoes and cut into small cubes of about 1 cm edge length.
Heat the oil in a large coated frying pan and roast the cubes, turning them repeatedly, until golden brown. Salt and bring to the table with the pork fish from the stove.
Related Recipes:
Stuffed Roast Chicken with Stove Sweet PotatoesSeason chicken inside and out with salt and season with pepper. Remove the peel from the celery and 1 onion...
Exotic Rice PanChop the onions and garlic finely. Peel sweet potato, cut into fine cubes. Cut pepper in half, remove stem and...
Savoy Cabbage Roll with Sausage Meat Filling(*) see text, enough for 4 people. Remove the wedge-shaped stem from the savoy cabbage. Steam the whole savoy...
Pike Perch on Pumpkin CabbagePut the saucepan on to boil with water. Rinse the potatoes, remove the skin and cut them in half. Once the...
Sweet Potato Curry with Chili Coconut PitaFor the patties, peel and finely dice 50 g onions. Clean 1/2 chili, finely dice. Mix flour, coconut flakes and...
Roasted Oyster Mushrooms on ArugulaHave fun preparing this mushroom dish! 1. arugula rinse, shake dry and pick into bite-sized pieces. Stir...
Raw Roasted Asparagus Spears with Arugula RisottoPeel and finely dice shallots and garlic, press garlic through a press. Sauté both in half of the olive oil...
Ricotta Cheese Crespelle1. for the crespelle, mix flour with salt, eggs, oil and milk until a smooth dough and pull a little. For the...
Sweet Potato Waffles with SpinachFor the sweet potato waffles with spinach, peel and finely grate sweet potatoes and onions. Mix the vegetable...
Turkey Roulades with Orange and Tomato VegetablesDrain dried tomatoes (keep the oil) and chop. Press garlic through a press, bähen pine nuts and chop...