Sweet Potato Slices

For the sweet potato slices, cut the sweet potatoes into 5 mm slices and cook in boiling salted water for about 5 minutes. Drain the water and let dry on kitchen paper.

Season the flour with the chili. Roll the potato slices in it and then turn them in beaten egg. Fry the potato slices on both sides in heated vegetable oil until golden brown. Drain the sweet potato slices on paper towels.

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