Sweet Plum Casserole with Vanilla Cream

Mix the pudding powder with 50 ml cold milk until smooth. Bring the rest of the milk to the boil with the sugar and vanilla sugar, then stir the pudding powder into the boiling milk. 2.

Stir the mixture for 3 minutes, remove from the heat and fold in the yolks.

3. drain the plums. Stir the layered cheese into the vanilla sauce. In a buttered gratin dish, start with a thin layer of the vanilla cream, place a layer of lasagne sheets on top and cover with a layer of vanilla cream.

4. put plums in the cream, put a little cream on top and cover with a second layer of lasagne sheets.

5. spread remaining vanilla cream on top, sprinkle almond kernels over the casserole, place butter in flakes on top. Cook the casserole in a heated oven (180 °C) for about 45 minutes.

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