Sweet Must Slices

For the sweet cider slices, beat eggs with sugar, vanillin, oil and water until thick and fluffy, fold in flour-baking powder mixture and bake at 180°C for about 25 minutes. Allow to cool. In the meantime, cook a pudding from apple juice and pudding powder, let it cool down and spread it on the cooled down base. Whip the cream with cream stiffener until stiff and spread on the cooled pudding. Sprinkle the sweet cider slices with cinnamon sugar before serving.

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