Sweet Carrot Dream

(*) Makes 5-6 souffle dishes Prepare carrots (ready to cook, e.g. peel, remove woody parts and dirt), cut into medium-sized pieces, boil with water (1), add blossom honey and simmer on low heat for twenty minutes. Put the cooked carrots with the honey water and the cream in a tall container, mix and mash.

Briefly swell agar-agar (1) in water (2), add to the carrot mixture, bring to the boil and simmer on low heat for two to three minutes. Add the spices, lemon juice and zest, stir well and fill into the prepared souffle cups.

Melt the black chocolate over low heat, add the cream and milk. Briefly swell agar-agar (2) in water (3), stir into the chocolate mixture and let it bubble up. Add rum and coffee powder and gently bubble everything together for two to three minutes.

Fill the souffle cups with the chocolate mixture and refrigerate for four to five hours.

For the orange sauce: bring blood orange juice, juice of one lemon , blossom honey and arrowroot flour together to a boil and thicken slightly. Cool the orange sauce.

Dressing and serving: Remove the souffle dishes from the refrigerator ten min before serving, loosen the rim precisely with a kitchen knife and invert the carrot dream directly onto the plates.

Pour orange sauce around it and garnish with chocolate chips to taste.

Tip: Always use aromatic spices to v

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