Let the Maultaschen steep in hot beef broth for 10-15 minutes. Keep warm.
For the hazelnut-mushroom sauce, mix the gravy in water and bring to a boil. Add beef broth (from cooking the Maultaschen) and red wine. Saute onions in 1 tablespoon butter until translucent and add to sauce. Let it boil down. Stir in cream and season with a dash of sherry.
Heat 2 tablespoons butter in a frying pan, add hazelnuts and toast carefully. As soon as the hazelnuts are lightly browned, add the cleaned, quartered mushrooms and sauté. Add some beef broth and season with salt and pepper. Pour off the liquid and stir the hazelnuts and mushrooms into the sauce.
Divide the Maultaschen among deep plates, pour the hazelnut-mushroom sauce over them and sprinkle with chopped parsley.
Related Recipes:
Homemade Hazelnut PureeFor the homemade hazelnut puree, place the hazelnuts in boiling hot water. After 1 minute, give them out, let...
Goose Leg, Cooked in the Roasting Foil, with Hazelnut CrustA delicious strawberry recipe! Season the goose legs with salt and season with pepper, then individually form...
Black Bread Dumplings with Mushroom SauceFor the black bread dumplings with mushroom sauce, first peel the onion and cut the bacon into small cubes...
Macaroni with Lamb and Mushroom RagoutA delicious mushroom dish for any occasion! Cook the macaroni in salted tap water according to instructions on...
Polenta with Mushroom RagoutA delicious mushroom dish for any occasion! Sauté a diced shallot in a saucepan with butter, add a clove of...
Maultaschen with Lamb Ragout in Chanterelle CreamPrepare a pasta dough from the top ingredients. Cover and lie a little bit. In the meantime, chop the garlic...
Ox Tongue in Caper SauceRinse the cooled beef tongue. Bring water to a boil, add tongue and bring to a rapid boil. Cover and simmer at...
Man Mushroom Chestnut PâtéTo make the mangel mushroom and chestnut pâté, drain the soaked chestnuts and place them in a saucepan...
Noodle and Mushroom Patties with Pointed Cabbage in Top SaucePasta and mushroom fritters: 1. knead durum wheat flour, porcini mushroom flour, 1 tablespoon canola oil, salt...
Stuffed Kohlrabi with Mushroom RisottoA delicious mushroom dish for any occasion! Clean the kohlrabi, remove the peel and cook in a good quarter of...