For the Swabian baguettes, cut the baguettes in half horizontally. Spread the lower halves with the sambal oelek and cover half with salami and half with ham.
Place sliced yellow peppers and sliced cherry tomatoes on top. Finally, place the slices of cheese on top and cover with the top halves of the souls.
Bake the baguettes in a preheated oven at 180 °C for about 8 minutes and serve hot.
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