Surprise Ice Cream Roll

First, make the egg white mixture. To do this, beat the egg whites, sugar while beating slowly slide in and continue beating until the snow peaks stand firm. Stir in the powdered sugar and cornstarch with a wooden spoon.

Spread the biscuits on an ovenproof plate, place the ice cream roll on top – preferably straight from the freezer – and cover with the egg white mixture.

Bake in the oven at 250 degrees top heat for 4 minutes until golden. The ice cream will not melt due to the snow insulation.

For the sauce, heat the white wine with the juice of one lemon and cloves a little. Let the apricot jam melt in it and bring to the table still why to the Surprise roll.

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