Pour warm water into a suitable bowl. Add yeast and stir well with a whisk until dissolved. Sift flour into a second bowl and pour on the yeast water all at once. Add salt and oil on top and quickly mix and knead everything together.
Form the dough – it should be quite soft – into a ball. To do this, lightly flour your hands. Place the ball on a plate dusted with a little flour and let it rise for 20 minutes in a warm place with the lid closed, until it has increased in size by 2/3.
Preheat the electric oven to 275 °C. Brush the tray with a thin layer of oil.
Rinse tomatoes and cut into slices, removing the stalks. Peel garlic clove, and cut cloves in half lengthwise.
Mix into tomatoes to marinate.
Rinse basil briefly, pluck leaves, add to tomatoes.
Rinse arugula, shake off water, cut stems into small pieces and cut leaves into strips. Also add to the tomatoes.
Knead dough briefly with floured hands, then on lightly floured work surface or directly on baking sheet, press apart with hands to form a thin patty – perhaps place on baking sheet.
Fish the garlic out of the tomatoes, it is only for marinating. If you like it, you can bake it as well,-9 spread the tomatoes and kitchen herbs evenly on the bottom. Cut the mozzarella into medium-sized cubes and add them on top as well. Season everything with salt, pepper
Related Recipes:
Selkirk BannockLet the yeast dissolve in the milk. Mix 1/4 of the flour and the sugar with the yeast milk. Cover and leave in...
Pane Carasau – Sardinian Flat BreadKnead water, semolina, flour, yeast, salt and sugar heartily together to a slightly wet dough. Cover with a...
Amy Crispy Stick BreadDampfl: requires about 8 hours, yields 840 g (more than twice the required mass!). You can, of course, prepare...
Wheat-Spelt Mixed BreadWhisk the flours well together in a wide bowl and pour about 50 grams into a separate, smaller baking bowl. To...
The BaguetteStir yeast and warm water in a small baking bowl. Stand for 3 min. Place flour (or both types of flour) in the...
Box White BreadA simple but delicious cake recipe: Put flour and salt in a bowl. Crumble the yeast and stir with the water...
Bacon FocacciaIn a baking bowl, mix the flour and salt and make a dent in the center. Crumble the yeast and mix with a few...
Gorizer Gibanze – *Try this delicious cake recipe: (*) Size: 26 cm ø. For the strudel yeast dough: Form flour in a baking bowl...
KaisersemmelThe Kaisersemmel can not be made from any flour without further ado. The flour must fit the...
Mallorcan Bread – Pan MorenoSift two-thirds of the flour into a large enough bowl and make an indentation. Crumble the yeast into it...