For the summer burger, clean the meat and marinate it with olive oil, mustard, salt and pepper and the juice of half a lemon.
For the sauce, mix the cream with the mayonnaise until smooth and season with garlic, salt, pepper and mustard.
Slice the tomatoes and mozzarella, wash the lettuce. Fry the meat in the pan without adding any more oil and arrange it with the rest of the prepared ingredients.
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