Suleika Rings

Mix sugar, powdered sugar, light butter, orange zest, lemon and orange juice until creamy, add flour and knead into a smooth dough. Form 35 rings from the dough, overlapping the ends and pressing 1 pistachio on each. Place the rings on a baking sheet lined with parchment paper and bake in the heated oven until the bottom of the rings get a little bit of color. Baking time: 35 min at 125 degrees (gas: level 1)

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