Stuffed Zucchini

For Stuffed Zucchini, cut the zucchini in half lengthwise and hollow out in a boat shape.

Chop the zucchini pulp, tomatoes, garlic, onions and olives and cook in a pan with a little olive oil to a sauce on the stove (about 10 to 15 min).

Mix this sauce with cereals, grated cheese, breadcrumbs and with a beaten egg.

Add the finely chopped herbs, season with salt, pepper and a little ground cloves.

Fill the zucchini boats with this sauce and set aside.

For the paradeis sauce, roast the spices in oil, then add the vegetables and saute, pour a little water and cook over low heat. Just before it is cooked, stir in flour and continue cooking for a short while.

Pour the tomato sauce into a baking dish and place the stuffed zucchini on top. Drizzle everything with a dash of olive oil and bake the stuffed zucchini in the oven on medium heat for about 30-40 minutes until the zucchini is cooked.

Related Recipes:

Zucchini Mussaka– star Peel onion and garlic. Finely dice the onion and sauté in olive oil until translucent. Stir in... Papillotes for LentMeanwhile, in a baking bowl, mix the yogurt with the whipped cream, chopped parsley, crushed salt, paprika... Sautéed St. Scallops ProvencaleA great zucchini recipe for every taste: Remove the stem of the tomatoes in a wedge shape and cut the skin... Zucchini Stewed with GarlicRinse the zucchini (remove the peel from large zucchini), cut in half lengthwise, cut the halves into pieces... Chickpea Salad with Stuffed TomatoSoak the chickpeas in enough water for one night. Now cook them in the soaking water. Boil the seppioline in... Crab Tails with ZucchiniPeel the garlic and cut into slices. Halve the peppers lengthwise, remove the seeds and finely dice. Clean the... Stuffed Zucchini Flower with Lobster in Paprika FoamFrom the lobster is made a farce. To do this, blanch the lobster briefly for about 3 minutes, then remove the... Stuffed Squid with VealWash the clean squid inside and out well under running water, drain and season with salt and pepper. Boil half... Baked ZucchiniFor Baked Zucchini, cut the zucchini into slices, briefly scald in salted water, cool, dry and season with... Veal Goulash with Summer VegetablesA bean recipe for every taste: (approx. 55 min.) Cut meat into thumb-sized cubes, rub zucchini well with...