Stuffed Veal Roulades

Clean the mushrooms, cut them into slices and fry them in a little bit of fat.

Beat the meat, fill it and roll it up.

Roast the roulades in the mushroom fat in the stove at 190 degrees for about 20 minutes.

It goes well with mashed potatoes or long-grain rice.

As vegetables you can make broccolo and pour French dressing.

Tip: Always use an aromatic ham, it will give your dish a wonderful touch!

Related Recipes:

Roulades in Roman PotCoat roulades with oil and let rest for at least 2 h. Dry oil and season meat with salt and pepper, brush with... Turkey Roulades with Orange and Tomato VegetablesDrain dried tomatoes (keep the oil) and chop. Press garlic through a press, bähen pine nuts and chop... Beef RouladesFor the beef roulades first preheat the oven to 180 °C. Beat the beef cutlets, pepper them and coat them very... Pork RouladesFor the pork roulades, pound the cutlets and salt them. Season the minced meat with garlic, salt, pepper... Jörg’s Chili RouladesA round thing and quite already schart Jörg’s chili rolls minis with pizzazz: wueqige rolls with chili... Roulades with VegetablesFlatten meat a tiny bit, sprinkle with salt and pepper, top with breakfast bacon. Rinse and clean vegetables... Rouladen, Stuffed, Bavarian StyleLay out roulades, pound thinly, season with pepper and season with salt. Put the smoked cabbage and potatoes... Oyster Mushroom SoupHave fun preparing this mushroom dish! Clean oyster mushrooms and cut strips two to three cm wide from larger... Roulade of Salmon and Pike PerchTry this delicious pasta dish: Rinse the fish fillets, rub them well dry and remove all bones. Next, cut in... Roulades with Mashed Potatoes and Bean SaladHints: It is important that you take fresh sage. The kitchen needles should be metal. The ingredients for this...