Stuffed Veal Cutlet with Sage Gnocchi

For the sage gnocchi, wash the potatoes and boil until soft. Peel and allow to steam. Press through a potato ricer into a large bowl and mix with the remaining ingredients until smooth. Season with salt, pepper and a pinch of nutmeg. Let cool completely.

Sprinkle work surface with cornstarch or flour and shape potato mixture into a finger-thick roll. Cut off pieces and use the tines of a fork to press on the typical gnocchi pattern. Line a baking sheet with baking paper and place the gnocchi on it. Refrigerate.

Cut a pocket in each veal chop, salt and pepper the chops inside and out. Fill each pocket with a slice of mountain cheese and pancetta and close with a wooden stick.

Mix eggs and whipped cream. Roll the chops in flour, drag through the egg-whipped cream mixture and finally roll in the bread crumbs. Bake in hot clarified butter until golden brown on both sides.

For the sage butter, melt the butter. Cut sage leaves into strips and add to butter in pan with lemon juice and zest. Season with salt and pepper.

Simmer the gnocchi in plenty of boiling salted water until they rise to the surface. Drain in a colander and toss in the sage butter.

Serve the stuffed veal chops with the sage gnocchi.

Related Recipes:

Gnocchi with SageFor the gnocchi with sage, cook the potatoes in their skins. Then peel them as warm as possible, because the... Stuffed Veal BreastFor the stuffed veal breast, have the butcher cut a pocket in the veal breast or cut it yourself. Mix the veal... Roasted Monkfish Cutlet in Olive Crust with Olive Oil Sabayon and Potato and Tomato VegetablesMonkfish chops: Rinse the monkfish chops parried and prepared by the fishmonger and dry them well. Marinate... Steamed Pork Tenderloin with Potato Gnocchi and Pumpkin Vanilla ChutneyFor the Steamed Pork Tenderloin with Potato Gnocchi and Pumpkin-Vanilla Chutney, trim the pork tenderloin and... Pumpkin Gnocchi with Cheese SauceFor the pumpkin gnocchi with cheese sauce, first preheat the oven to 180 °C convection oven (190 °C... Gnocchi with Mushrooms and SageHave fun preparing this mushroom dish! Prepare the gnocchi and put them in the refrigerator. Heat a frying... Quinoa Risotto with Grana and SageFor the Quinoa Risotto with Grana and Sage, first rinse the quinoa in a sieve and drain. Rinse the sage, shake... Pork Chops en PapillotesFry the chops in the hot oil for two minutes on each side. Remove. Mix the spices and sprinkle over the chops... Fresh Gnocchi with Vegetables and Parma HamPeel and core tomatoes and cut into fillets. Cut the peas a little at the top and bottom, blanch briefly in... 15-Min Gnocchi with RicottaStrain excess liquid from ricotta package (if any), then pour egg yolks, salt, ricotta and freshly grated...