Stuffed Turkey Top Leg

Rub the turkey meat with a mixture of salt, pepper and paprika. Chop the nuts into small pieces. Cut the ham into small cubes. Chop the kitchen herbs.

Mix the herbs, ham, nuts, breadcrumbs and mustard. Spread on the turkey meat, leaving the edges about 1 cm wide free. Roll everything up and tie.

3. Heat the oven to 150 degrees. Sear the meat heartily all around in hot clarified butter. Fry diced onion and paradeis pulp briefly. Pour the red wine. Add bay leaf spice and spice grains and cover the roasting pan with a lid and put it in the oven.

Cook the stuffed leg for about 1 hour, repeatedly basting it with the stock. Now remove, disassemble and keep warm. 5.

For the sauce, strain the stock through a sieve. Fold in sour cream, let it bubble up and thicken. Season the sauce to taste.

Serve: Parsley potatoes

Our tip: As an alternative to fresh herbs, you can also use frozen ones – these also have a fresh taste!

Related Recipes:

Stuffed Turkey Breast on Vegetable AllsortsCut leek into fine strips, ham and feta cheese into small cubes. Chop the parsley finely. Sauté leek in a... Natural Cutlet TurkeyFor the natural turkey cutlets, very lightly pound the turkey cutlets. Season with salt and pepper and dust... Polish Roast GooseScore goose legs from the back side to the lower bone and carefully remove the bone. Chop 2/3 of the nuts... Roasted Leg of Lamb TurkishTime for marinating: 24 hours Duration of preparation. The day before preparation, remove the fat from the leg... Veal Cutlets with Leek and Dried TomatoesPreheat the oven to 70 degrees and heat a plate. Season the meat with salt, bell pepper and paprika. Heat a... Bbq: Lone Star Beef RibsFor the Lone Star rib rub, mix chili seasoning, salt, garlic powder, oregano, cayenne and cumin in a small... Turkey Escalope HawaiiFor the turkey escalopes Hawaii, season the turkey escalopes with salt and pepper. Cut out the stalk of the... Leg of Lamb with Asparagus PolentaA delicious recipe for the asparagus season: (*) for 6 to 8 people, each according to gigot size Preparation... Pork Chop with ChimichurriPreheat the oven to 80 degrees and heat a plate. Pluck the rosemary needles and chop them very finely. Mix... Boiled Dumplings with SauerkrautWash the pieces of meat with water and subsequently put them in a very large saucepan with 2 liters of fresh...