Wash the strawberries and remove the green.
Cut open the vanilla pod and scrape out the pulp.
Puree strawberries with yogurt, whipped cream, vanilla pulp and vanilla sugar using a hand blender or the blender attachment of a food processor. Then add vanilla ice cream and blend again briefly.
Pour the shake into glasses and serve.
Related Recipes:
Meringue Nest with Strawberries Cranberry CreamFor the meringue nest with strawberries cranberry cream beat egg whites with the sticks of a hand mixer until...
Chocolate Heftarte with Vanilla Ice Cream and Strawberry RagoutSift flour onto a work surface and form a hollow in the center. In this place cold butter cut into small...
Vanilla Pudding with Strawberry SauceFor the vanilla pudding with strawberry sauce, bring 400 ml of milk to a boil in a saucepan, scrape out the...
Strawberry Yogurt Cream with Mango CompoteSoak gelatine in a cool place. Rinse strawberries, clean, cut off. Cut vanilla bean in half lengthwise, scrape...
Strawberry Rhubarb JellyRinse and clean the rhubarb and cut into pieces. Add apple juice, sugar and rhubarb to a saucepan and bring to...
Yogurt Strawberry TartWash strawberries, set aside 8 smaller strawberries for garnish. Remove the green from the rest and cut them...
Curd Cheese Dumplings with Rhubarb Compote – Klink/GehrleinFor the rhubarb compote, peel the rhubarb, remove the threads from the root towards the leaves and cut the...
Chestnut Cake – G+Teau Aux Marrons – FranceA cake recipe for all foodies: Not actually a cake, but a creamy dessert that can be cut into pieces like a...
Rhubarb Yogurt Ice Cream with Strawberry Papaya SaladClean the rhubarb and cut into coarse pieces, make in the raspberry syrup at low temperature for 20 minutes in...
Yogurt Berries RouladeFor the yogurt berry roulade, beat the egg whites with the sugar, vanilla sugar and a pinch of salt until...