Cut the strawberries into cubes and mix with a little sugar and Grand Marnier. Leave to infuse for about half an hour.
Cut the vanilla pod lengthwise and remove the pulp.
Stir yogurt with some orange peel, sugar, vanilla pulp and juice of one lemon.
Mix the yogurt cream with whipped cream, arrange in bowls and add the strawberries on top. Garnish with mint.
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