Strawberry Rhubarb Jelly

Rinse and clean the rhubarb and cut into pieces. Add apple juice, sugar and rhubarb to a saucepan and bring to a boil. Soften rhubarb in about 7 min. Cool to lukewarm.

Shape rhubarb in a thin muslin cloth and squeeze well (yields 600 ml juice per kg). Add vanilla sugar to the juice.

Soak white and red gelatin in cold water according to package directions.

Rinse and clean strawberries and cut into slices. Squeeze soaked gelatin, let it melt in the warm rhubarb juice and pour a little bit into a small mold (about 1 liter capacity) as a mirror. Place 1/3 of the strawberries on top and set in the refrigerator.

Put 1/3 of strawberries, mint of choice and half of rhubarb juice on top, solidify. Now add remaining strawberries, perhaps mint leaves and remaining juice. Put jelly to cool for 3-4 hours (preferably for one night).

For the sauce, cut the vanilla bean lengthwise and scrape out the pulp. Cook vanilla sauce from milk, vanilla sauce powder, whipped cream, sugar and vanilla pulp according to package instructions. Cool.

Loosen jelly from the rim with a kitchen knife. Dip briefly in hot water and turn out. Cut into pieces. Serve with the vanilla sauce. Arrange with chopped rhubarb jelly, strawberries and mint leaves as desired.

Related Recipes:

Strawberry Rhubarb Porridge with Vanilla SauceCut the strawberries in half and sprinkle with a little sugar, steep in the refrigerator for about 2 hours... Strawberry Rhubarb GritsRinse and clean rhubarb and strawberries. Peel rhubarb if necessary, then cut into pieces. Cut the large... Strawberry Rhubarb Compote Au GratinA delicious strawberry recipe! Peel the rhubarb and cut into pieces 4 to 5 cm long. Bring water, sugar (1) and... Wholemeal Rhubarb PieFor the wholemeal rhubarb cake, cut the washed, cleaned rhubarb into 1 cm thick pieces. For the dough, cream... Egg Pancake with Strawberries on Vanilla SauceFor the vanilla sauce, cut the vanilla bean in half lengthwise, scrape out the pulp, bring to the boil with... Dumplings of Strawberry Mousse on Cold Riesling FoamSeparate egg yolks and egg whites, whip whipped cream until stiff, whip egg whites until stiff. Soak gelatine... Pink Strawberry CakeFor the sponge cake batter, separate the eggs, beat the whites. Beat the yolks with the sugar and vanilla... Whipped Cream CakeA great cake recipe for any occasion: Preheat electric oven to 175 °C. For the dough, cream butter with... Rhubarb PieQuickly knead together sugar, flour, cut butter, egg and salt into a smooth dough. Wrap in plastic wrap and... Creamy Gin and Tonic of Lime Mousse and Peach SorbetFor the creamy lime mousse and peach sorbet gin and tonic, grate the zest from the limes and squeeze out the...