Strawberry Rhubarb Grits

Rinse and clean rhubarb and strawberries. Peel rhubarb if necessary, then cut into pieces. Cut the large strawberries in half.

Melt currant jelly in a saucepan. Add rhubarb, half of the strawberries, sugar and 1 tbsp red wine. Cover and bring to a simmer.

When rhubarb is soft, stir maizena (cornstarch) with 3 tbsp red wine until smooth, add to fruit form and bring to boil repeatedly. Add the remaining strawberries and leave the grits to cool. Serve with vanilla sauce.

Related Recipes:

Strawberry Rhubarb JellyRinse and clean the rhubarb and cut into pieces. Add apple juice, sugar and rhubarb to a saucepan and bring to... Strawberry Rhubarb Porridge with Vanilla SauceCut the strawberries in half and sprinkle with a little sugar, steep in the refrigerator for about 2 hours... Strawberry Rhubarb Compote Au GratinA delicious strawberry recipe! Peel the rhubarb and cut into pieces 4 to 5 cm long. Bring water, sugar (1) and... Wholemeal Rhubarb PieFor the wholemeal rhubarb cake, cut the washed, cleaned rhubarb into 1 cm thick pieces. For the dough, cream... Rosette of Saddle of Venison on Caramelized Spiced Red CabbageTry this delicious cake recipe: Sauté venison bones, add mirepoix (diced root vegetables) and roast... Rhubarb PieQuickly knead together sugar, flour, cut butter, egg and salt into a smooth dough. Wrap in plastic wrap and... Strawberry Charlotte with Hollow HipsRinse, clean and quarter strawberries. Finely puree 100 g strawberries and 1 tbsp lime juice. Mix with... White Currant Jam StrainedFor the white currant jam, strip the currant from the stems, bring to the boil once and then strain through a... Rhubarb Pie with Nut MousseMake a dough with sugar, light butter, vanilla sugar, egg yolks, salt, milk, flour and baking powder. (It is... Dumplings of Strawberry Mousse on Cold Riesling FoamSeparate egg yolks and egg whites, whip whipped cream until stiff, whip egg whites until stiff. Soak gelatine...