Strawberry Apple Jam

For the strawberry-apple jam, cut the strawberries and apple into small pieces.

Mix the fructose, citric acid and cinnamon into the fruit.

Cook in a large saucepan over high heat for 5 minutes, stirring constantly.

Disinfect jars with alcohol (pharmacy) and set on fire. Fill the jars with the strawberry-apple jam and close with a screw cap.

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