Strawberries San Remo

Rinse strawberries, remove hulls, drain. Cut the fruit in half and sprinkle with sugar. Steep for 15 minutes with the lid closed.

For the cream, mix egg yolks with vanilla sugar, nutmeg, sugar and cognac until creamy. Whip the cream until stiff and stir in.

Fill strawberries into four glasses. Pour cream over them. Place in the refrigerator for 10 minutes.

Scrape shavings of the chocolate over the portions with a kitchen knife. Garnish with flaked almonds.

When to offer:

Tip: Do you prefer milk chocolate or dark chocolate? Depending, use whichever you like better.

Related Recipes:

Meringue Nest with Strawberries Cranberry CreamFor the meringue nest with strawberries cranberry cream beat egg whites with the sticks of a hand mixer until... Candied FruitFor candied fruit, boil 1 l of water with 1 kg of sugar until the solution draws threads and is heated to 105... Strawberries Au GratinRinse strawberries, drain, remove hulls and sprinkle with sugar. Cover and let stand. In the meantime, mix... Pink Strawberry Pot CakeFor the strawberry pot pie, first prepare the cake base. For the cake base, whisk egg yolks with 4 tablespoons... Egg Pancake with Strawberries on Vanilla SauceFor the vanilla sauce, cut the vanilla bean in half lengthwise, scrape out the pulp, bring to the boil with... Fruit Salad with Cachacha SyrupFor the syrup, boil the sugar with 200 ml of water, orange juice and mint stems until syrupy. Add the cloves... Bavarian Cream with StrawberriesFor the strawberry puree, rinse the strawberries, remove the sepals, cut the strawberries in half, crush and... Chocolate Lava DessertFor the chocolate lava dessert, chop the chocolate and melt with butter in a saucepan over medium heat, remove... Chocolate Cake with Raspberry and LimeFor the chocolate cake with raspberry and lime, first boil the whipped cream the day before for the chocolate... Mozart CakeBase: Beat eggs and sugar for about 10 min until foamy. Then slowly add oil and milk. Then stir in the flour...