Strammer Max with Asparagus

For Strammer Max with asparagus, peel the asparagus and cook in salted water with sugar and lemon slices until al dente. Strain and keep warm.

Cut radishes into thin slices. Mix with chives, olive oil, vinegar and honey and season with salt and pepper.

Fry 4 fried eggs and toast the bread. Spread some butter on the bread, top with ham and asparagus and pour the vinaigrette over them.

Add a little salt and pepper and top with fried egg. Garnish Strammer Max with asparagus with a few fresh chive rolls and serve.

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