Sticky Toffee Pudding

For the Sticky Toffee Pudding, first cut the dates into coarse pieces and soak them in 180 ml of warm water for about 1 hour, then finely puree the dates with the water.

Beat the butter and sugar until fluffy, stir in the eggs one by one. Then add the flour, baking powder, vanilla, cocoa powder and spices and slowly, stirring constantly, add the milk to the mixture. Finally, fold in the dates.

Butter the baking pans and sprinkle with a little flour, pour the mixture into the pans and bake in a preheated oven at 180 °C for about 25 minutes.

While the toffee pudding is baking, prepare the sauce. For this, caramelize the sugar in a pan, add the butter and let it melt, then pour in the whipped cream. Simmer until the sugar has dissolved and a thick brown caramel sauce has formed.

Let the Sticky Toffee Pudding cool for 2-3 minutes after baking and then turn it out. Then turn the toffee pudding out onto a deep plate and pour the caramel sauce over it, garnish with fresh mint and serve while still warm.

Related Recipes:

Coppa Nocciolone in a Sheet of Hips with Toffee SaucePreheat oven to 200 °C top/bottom heat. For the decoration, bake hazelnuts on a piece of baking paper for... Berry StrudelMix the pudding powder in 100 ml of oat milk. Meanwhile, heat the remaining oat milk with the sugar. When the... Szomlau DumplingsSeparate the eggs and beat the yolks with half the amount of sugar until creamy. Squeeze the lemon and add the... Scottish Brown Bread – Scottish Brown BreadMix the fat with the warm flour. Melt the yeast and the sugar in 150 ml of lukewarm water and stir until it... Savoy Cabbage Pudding with Tomato SauceRemove 15 leaves from the cabbage (use the rest elsewhere). Cut leaves in half along the thick leaf vein... Chocolate Petits FoursFor Petits Fours au chocolat, preheat the oven to 180 °C and line a baking tray with baking paper. Break the... Apple Hupf on Chocolate MirrorFor the apple hupf on chocolate mirror, prepare a pudding from applesauce, apple juice and vanilla pudding... Rice Pudding with FruitThe night before: make rice pudding for ten minutes in lightly salted water, drain. Slit the vanilla pod... Swiss BuerliMelt the yeast in warm water and add the wheat sourdough. Everything in the bowl of the food processor form... Pork in Beer BatterPork in beer batter: The meat is cut into cubes. Mix the flour and spices with beer to make a thick batter...