Steamed Guinea Fowl Curry with Roasted Long Grain Rice and Thai Melanzane – Hör Neunggai Heun

I N F O This curry originates from the northeast of Thailand. Any small game, chicken, a meaty freshwater fish or eel can be taken in place of the guinea fowl, stalked bamboo shoots or banana flowers can be substituted for the melanzane, and the banana leaves can be lined with sweet basil to expand the aromatic spectrum. The traditional method of folding banana leaves is a tiny bit tricky, but after a few tries you should be able to do it. If not, simply fill a few small baking dishes lined and covered with the leaves and then steam them.

The extra steaming means this curry will keep longer than usual, up to 2 days. Wrapped, it could easily be taken to the rice fields as a prepared lunch or sold at a nearby market.

T H E R I N g First, cook the paste.Heat water or possibly clear soup, add chicken or possibly guinea fowl and saute over medium heat. When meat is firm, add paste and season with fish sauce.

Drain melanzane well and add to curry form. Saute for another 2 to 3 minutes, then sprinkle in the ground toasted long grain rice. Mix well, and when the curry thickens after another min, remove from the stove and cool.

Taste: it should be salty, spicy, slightly bitter and nutty.

Cut banana leaves into ellipse shape, 8 cm wide and 12 cm long. O

Related Recipes:

Stuffed MelanzaneRinse the melanzane, peel all around at the stem end, do not remove the stem end. Peel 1 cm wide strips from... Shrimp Paste in Coconut Cream – Lon GapiI N F O This is a delicious lon. The similarity between curry and lon pastes is most obvious here, not only in... Pasta Alla NormaTry this delicious pasta dish: A sugo only of melanzane to pasta. To make it, cut 1 Kg. Melanzane lengthwise... Indianilla Broth – *(*) Indianilla stands for a well-known marketplace outside Mexico City. In this market and in many other... Vegetable RiceFor the vegetable rice, lightly fry the finely chopped onion in a little oil. Then add the bell bell pepper... Banana Curry SoupFor the banana curry soup, fry the finely chopped onions in butter and add curry powder and pepper. Mash the... Indian Chicken Curry with Snow Peas and GingerFor Indian chicken curry with sugar snap peas and ginger, first wash the chicken, pat dry and cut into... Butternut Squash Risotto with Sage1. pumpkin, remove the peel, flaky inside including seeds and cut into small cubes. In 250 ml poultry broth... Vegetable Souce with Raw Vegetable Salad and SteamedVegetable sauce: Coarsely grind tomatoes, garlic and shallots in a hand blender. Place a straining cloth in a... Banana Curry SauceFor the banana curry sauce, mix yogurt, sour cream and mayonnaise in a bowl. Peel the bananas and mash them...