For the steak, first preheat the oven to 150 °C top/bottom heat/fan.
Salt the steaks and season with ground pepper.
Now heat a pan with olive oil (pan must be very hot!) and sear steaks on both sides for 10 seconds until the pores have closed.
Put the steaks on the grill and cook in the oven for about 15 minutes (depending on the thickness of the meat and the desired consistency). The steak stays nice and juicy and soft. Mhmm,-)
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