Stage 17: Cheese Fritters with Paprika – Beignets De Comte Au Paprika

Cut the cheese into sticks, 3 cm long, 1 cm thick.

Mix flour with 1 beer, egg, salt and pumpkin seed oil until smooth. Beat snow from 2 eggs, fold in carefully.

Dust cheese sticks with paprika, dip briefly in batter. Bake in a saucepan with hot oil for a few minutes, remove and drain.

Drinking suggestions: white wine from Savoy

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